Foaming vs Gel: What’s the Best Type of Hand Sanitiser for New Zealand Businesses?

For New Zealand businesses, choosing the right type of hand sanitiser can impact hygiene compliance, employee comfort, and even operational costs. The two most common types—foaming and gel—each offer distinct advantages. Understanding how they perform in different workplace settings will help you choose the option that fits your hygiene goals.

Foaming Hand Sanitiser – Light, Even Coverage

Foaming hand sanitiser dispenses as a soft, airy lather that spreads easily across the hands. This makes it quick to apply and reduces mess.

Ideal For:

• Retail & Customer Service Areas: Quick, non-drip application keeps counters and floors clean.

• Schools & Childcare: Foam is less likely to spill or over-dispense, making it ideal for younger users.

• Corporate Offices: Lightweight feel encourages frequent use without residue.

Pros

• Easy, even coverage with less product per pump - a little goes a long way

• Dries quickly, reducing downtime

• Lower risk of dripping or spills

Cons

• Can be less moisturising than gel formulas

• Some users may feel it’s less substantial

Insinc Products Recommendation: Our Alcohol-Free Foaming Hand Sanitiser is safe for all ages and perfect for high-frequency use in public-facing environments.

Gel Hand Sanitiser – Strong, Long-Lasting Application

Gel hand sanitiser has a thicker consistency, allowing users to feel the product on their hands while rubbing it in. This tactile feedback can help ensure complete coverage.

Ideal For:

• Healthcare & Aged Care: Strong, noticeable application ensures thorough coverage.

• Hospitality & Food Service: Gel texture stays in place for a longer contact time.

• Industrial Settings: Easier to use when wearing gloves or working in cooler environments.

Pros

• Feels substantial, giving a sense of thorough cleaning

• Often contains moisturisers for skin protection

• Suitable for both alcohol-based and alcohol-free formulas

Cons

• Can leave a residue if overused

• Slower drying time compared to foam

• Can have a strong smell of alcohol

Insinc Products Recommendation: This Alcohol Gel Hand Sanitiser combines high-strength germ protection with skin-conditioning agents to prevent dryness.

Choosing the Best Type for Your NZ Workplace

• High-traffic, customer-facing areas: Foam minimises mess and speeds up application.

• Healthcare or high-risk environments: Gel provides longer contact time for maximum germ kill.

• Mixed-use workplaces: Offer both options—foam in public spaces, gel in back-of-house or clinical areas.

Conclusion

Both foaming and gel hand sanitisers have a place in NZ businesses. Foam offers speed and cleanliness for everyday use, while gel delivers powerful, tactile coverage in high-risk environments. Insinc Products can supply both formats—alcohol-based and alcohol-free—to create a customised hygiene solution that keeps your staff and customers protected year-round.